Dining
Viking River Cruises chefs are trained in the finest European traditions, specialising in French, German and Austrian cuisine. Each morning, enjoy a buffet breakfast featuring a selection of fresh breads, eggs, cereal, pastries, fresh fruit, plus cheese and European cold cuts. Or, choose from the menu prepared to order hot dishes. For lunch, choose from the salad and sandwich bar or enjoy a homemade soup, selection of entrees and desert. Each night you're treated to our 5 course gourmet menu with regional specialities like Viennese Schnitzel and Barbary Duck Breast, plus traditional favourites like Roast Beef and Poached Salmon. Plus, there is a selection of regional wines to complement any entree.
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